Wednesday, February 8, 2012

Meet Mencía - The Dutchess

aka Bierzo on a Saturday Night

Did I order it just because I like pronouncing it?? Bee-air-THO. When I say it the subtext is “Yes, I know of what I speak”. The Bierzo region is a small DO in north-west Spain’s Galicia neighborhood. This medium bodied red is made from the Mencía grape (another fun pronunciation – Men-THEE-ah, gotta love those Castillians!) which lives happily on slate and granite soils not far from the Atlantic coast.

On the palate, it plays out like a less demanding Pinot Noir, not quite the princess. It is similarly elegant with ripe berry fruit and well-balanced acidity and alcohol, although more straight forward and somewhat meatier – it had sort of a Damn Good Jerky undercurrent (like yes, its beef jerky, but it’s the best I’ve ever tasted, no lie!). The first one to cross my palate about six
years back was by José Palacios, a beautiful biodynamic Bierzo named Petalos. It left me feeling like I knew I wanted to experience a Bierzo again before I die. Although Mencía is no princess she has undeniable palate pedigree. She has well etched features, precision posture. Sadly, Bierzo is still scarce in this market. So when I saw it on the wine list at Riposo 46 in Hell’s Kitchen last Saturday Night, I had to jump back and kiss myself.

Pago de Valdetruchas Los Cerezales 2008 Bierzo (wine list price $50/bottle, retails for around $20) was a somewhat simpler version of the one that has haunted my palate dreams over the years. Her corset wasn’t wound as tight, but she was thoroughly satisfying nonetheless. Dora loved it with the Gorgonzola on our cheese plate, while I thought the unabashed saltiness of the Serrano Ham flatbread, which was heaped with generous servings of the ham, rocket lettuce and kalamata olives, made the fruit in the wine come alive and do back spins on my tongue. It was an all around success. My cousin Edrica, a budding wine aficionado in her own right, enjoyed the wine as well.

The great thing is that when you do find it, even the biodynamic Petalos, you will not pay much more than $20.00 a bottle to experience the magic. Wine-Searcher.com came up with lots of hits at around $18.00 for that wine, while it seems the only place to get Los Cerezales is at Wine Library in New Jersey for $19.98. Nonetheless, just for shits and giggles, pop into your local wine retailer and ask them for a good bee-air-THO and enjoy the reaction. With any luck they will indeed have one and be proud to be able to offer it to someone who is obviously in the know. Do let me know how this went!

Wednesday, January 18, 2012

Wine and West indian Wednesday

Last week, Lisa Donneson DWS, owner of North Fork of Long Island AVA brand Bouké Wines and I got together at her home in Brooklyn Heights to dish, cook and drink wine – it was hard work, really it was! The goal was to pair some dishes I grew up eating with some of her wines. My family on all sides –mother, biological father and stepfather – hails from the tiny and bucolic Commonwealth of Dominica in the eastern Caribbean (I’m first generation American). Growing up in south Brooklyn, my childhood memories recall sunny Saturday mornings with my parents eating Accra, also known as fishcake, saltfish fritters or to my latino peeps “bacalao-itos”, while listening to Carl Anthony spin reggae and soca tunes on 1190AM WLIB before starting the chores and cleaning. Then it was smoked herring with plain bagels – 6 for $1.00 back then purchased on Flatbush Avenue near the corner of Flatlands – after Sunday mass. It was family time over heritage food. No wine was involved back then. My stepfather, who is a chef by trade and an awesome cook (he currently operates his own bar and restaurant in Pointe Michel, Dominica called The Curve), taught me how to make all the dishes I grew up eating, and today I incorporate them into my wineLIFE with a lots of love.

Lisa and I chatted the previous week to decide the menu and she asked me for a shopping list. For a heartbeat, I was stumped. These are not “recipes” per se, so I gave her what I thought I’d love to have on hand in the house if I was in the mood for any of these dishes, more akin a wish list than an ingredient list. I let her know I would bring along some homemade pepper sauce to give everything its authentic spice kick, but the rest was up to whatever was available in Brooklyn Heights. As a result, the nature of the actual food items was left up to some interpretation. I’ve been buying saltfish and smoked herring for decades now, its almost a reflex.

She emailed me to say that her fishmonger instructed her to start soaking the salt cod immediately on Friday so that it could be cooked and eaten on Monday. When I arrived, I was delighted to find that instead of the dried tail cuts available in supermarkets (labeled bacalao, usually not even real cod), there was a lovely, fleshy belly cut soaking in a ceramic dish. I knew I’d stepped into something marvelous!

These dishes were to be paired with her off-dry rosé, under the Bouquet label in her line. The 2010 vintage we tasted is a blend of Cabernet Sauvignon and Merlot with a spot of Gewurztraminer for aroma (the brand signature). It’s just off dry, just enough to lift the fruit, and the finish is squeaky clean. We got to work on our little island feast.

We enjoyed the rosé best with the sautéed salt fish, which we cooked with onions, garlic and bell peppers and finished with cilantro and a squeeze of lime. The spicy, savory, salty dish awakened all the marvelous fruit notes in the wine and put the acidity to work cleaning and freshening up the palate for the next bite. Perfect pairing!

The fishcake was a natural with Bouké Perlant 2009, which is a slightly effervescent blend of three Pinots – Gris, Blanc and Noir. Sparkling wines and fried foods usually make happy couples.

The smoked herring, which I made with tomato paste and fresh Roma tomatoes, found a partner in Bouké Red, a wine that often goes well with tomato-based dishes. The Bouké Red is a wineLIFE fan favorite, a blend of Cabernet Sauvignon, Cabernet Franc, Syrah and Petit Verdot, and the 2008 vintage is still drinking beautifully!

Conclusions:
1. Wine and West Indian food can work well together – and we don’t all have to drink sweet to enjoy it!
2. The white wine with fish rule is officially broken!
3. When buying saltfish, spring for the belly cut of real cod– it makes for a much nicer finished product!

It was a big meal! I walked it off over the Brooklyn Bridge, past Liberty Plaza (Occupy! Salute!) and down to the Ferry to head home.

Visit Lisa’s blog for the full ingredient lists and methods of preparation:
http://boukewines.wordpress.com/2012/01/10/salt-cod-and-herring-west-indian-style/

Wednesday, January 4, 2012

Meet Zinfandel - The Soul Singer

It’s one o’clock in the morning. Pinot’s party is in full swing. Pinot Gris has switched the vibe with some mellow acoustic soul, and Merlot has had enough glasses of bubbly to feel encouraged to approach the object of his desire. He has been trying to find the right words to use to approach her. “Excuse me Miss Sultry, you’re aroma called me from across the room, I just HAD to get closer to you.” Or “Gorgeous Lady Zin, loving you could never be a sin.” There she is, holding her position by the baby grand, microphone in one hand, her other pretty bejeweled hand playing with the stem of a glass filled with something white, something chilled. She’s having a chat with Viognier and Syrah, he’s thinking about how to interrupt gracefully. The off-white silk dress clinging to her full bodied curves makes his heart race, and when she smiles, her pearly whites look as though their floating in the darkness like the grin of the Cheshire cat. “Brown sugar mama, blackberry baby love, I want you in my life.”

Although discovered to be the same as the Primitivo grape cultivated in Apulia, Italy (the heel of the boot), and a close relative of a grape from Croatia called Plavac Mali, Zinfandel is indisputably an American original. Up until 1998 it was the most planted grape in California. Many are familiar with the pink pop known as White Zinfandel, the rosé “blush” which is produced in copious amounts and invariably sells for less than $8 a bottle – bubblegum in a glass! The variety was taken for granted for the most part until the 1960’s, when a handful of winemakers, most notably Paul Draper of Ridge Vineyards on the Montebello Ridge in the Santa Cruz Mountains AVA, made the red version an icon by producing single vineyard Zinfandels and Zin-dominated blends. There is even a thriving trade organization to promote the variety called ZAP – Zinfandel Advocates and Producers. They sponsor research in Zinfandel Vines and host events for consumers and trade every year. Those who fall in love with Zin are captivated for all time!

Flavor Profile
Here’s an amazing tasting note from Certified Sommelier Countess Rose Perry (Follow her @VinoCaPisco on Twitter), self-proclaimed Zinfandel expert (her words), for Hunt Cellars Rocket Man Zinfandel:

Appearance – Deep Amethyst, almost opaque

Nose – Violets, twizzlers and brown sugar-coated tea rose

Palate – Fleshy, meaty, jammy & extremely Marilyn Monroe type full bodied, flavors of blackberry jam, white pepper crusted ripened strawberries, clove, spiced grape jelly

Conclusions – LOVE IT!

This should give you an idea of what a typical Zinfandel can bring into your life – the goody goody goods, all day. Definitely for an American palate, kids who grew up on these flavors can skip the pink stuff and go straight for the red!

Food Pairings
In truth, Zinfandel is divine as a solo act (a few back up singers can enhance the blend, but she doesn’t need accompaniment beyond that). Nonetheless, I pressed our Countess Rose, who agrees about drinking her Zin unadulterated, but suggested a Jarlsberg grilled cheese on brioche or green Cerignola olives with old vine versions.

Your Homework
Attack 2 Zins this weekend, one on the high end of the market if you can, and one for under $20. Top Zinfandels are worth the bucks, but you will have to shell out upwards of $60 a bottle for Ridge, Turley, Rosenblum, A. Rafanelli and the like, that Hunt Cellars Rocket Man included. These wineries are Zin temples, where homage is paid in the form of hand selection of grapes from old vines and painstaking blending and aging. There is, nonetheless, enough good juice (even from some old vines) on the lower end to go around, since it is such a ubiquitous and highly productive vine. One of my faves is Gnarly Head Old Vines Zinfandel, which retails for less than $13 a bottle and is delicious for the price. You’ll find Zinfandel based blends containing Petite Sirah, Grenache, Carignan, and other Syrah-compatible varieties. It turns out Merlot doesn’t end up in her mix – she’s too much woman for him!

*Old Zinfandel Vine planted in 1925 Courtesy of my Facebook Friend, Wine Trick

Saturday, December 31, 2011

Tasting Note: Marqués de Tomares Rioja Gran Reserva 2001

Before I layed me down to sleep
I prayed my decanter my wine to keep
If it had died before I woke
I wouldn't have found it a funny joke!

Today, New Year's Eve 2011, I tasted at 12:30PM in a gorgeous Bottega del Vino glass from Verona, Marqués de Tomares 2001 Rioja Gran Reserva. It was in great shape *phew!*, and I wrote a tasting note following the Wine and Spirit Education Trust guidlines I was indoctrinated with while practicing for my 4 tries before passing the Unit 3 tasting exam (just one less try than the number of road tests for my NYS Driver's License)

Marqués de Tomares Rioja 2001 Gran Reserva is a limited production run of 10,423 numbered 750ml bottles (today I opened bottle number 1158) and 960 Magnums. It's 90% Temrpanillo and 10% Mazuelo, a less heralded but very important grape variety that is one of four red varieties legally allowed in Rioja wines. It's known as Carignan in France, and job is to contribute a little seasoning to a blend.

Gran Reserva is a term regulated by the Consejo Regulador, and can be applied to wines made in only in very execptional vintages from the top vineyards of the region. White Gran Reservas exist, but they are even more rare than red ones. The law requires they are aged for a minumum of two years in oak barrels and they are not allowed to leave the winery until six years after vintage, although in practice they are usually treated to much more aging - this particular Gran Reserva had nine cellared years at Marqués de Tomares winery before it arrived on US shores. It rested thirty months of that time in American Oak barrels (customarily the oak of choice in the region) and spent the rest of the time louging in bottles in the cellar. The 750 ml bottles arrived in handsome wooden cases (six to a box), while the magnums were packed in individual branded wooden coffins. Wine swag!

I first tasted this wine in the summer of 2010 while considering it for purchase for the shelves at my shop, the erstwhile wineLIFE Wine Shop in New York. I retasted it in November of that year and wrote a very simple tasting note:
Appearance - Garnet (in WSET terms, garnet is more of a reddish brown, normal for old world wines and wines from older vintages, while ruby would define a red leaning toward purple or blue, normal for young wines)
Nose - Earthy, Green Pepper, Black Olive
Palate - Complex, layers of cinnamon, coffee, spice, green tea... and I wrote acidity, which in wineLIFE speak indicates that the wine's acidity was surprisingly fresh for its age (this was a tasting note jotted quickly while standing in front of the wine's importer, James Turney of Parador Selections, in my store)
I gave the wine five stars. It was a freshly opened sample, not decanted.

The next time I drank it, we were having ribs, baked macaroni and cheese and other wonderful comfort foods on July 5, 2011 for the birthday of my long time friend Wil Otero - we drank magnum number 342. It was an epic summer celebration!

So last night around 11:00PM, I gently poured the wine into a Riedel Merlot 750ml decanter* (see end note). While doing so, I remembered an interesting piece of wine history, very old, simple technology that I could see last night still works. The bottle this wine was packaged in is the traditional Bordeaux shape, that is straight sides with shoulders. The original purpose for the design of that bottle was so that while you pour, the shoulders would catch any sediment so you wouldn't have to chew on polymerized tannins in your glass while drinking. I could see this happening as I poured - the shoulders were indeed holding back the sediment!

I let the decanted wine stand in my kitchen overnight, in a shady, relatively cool corner. For lunch I had it with a grilled cheese sandwich and took a thorough tasting note a little over 12 hours after decanting. As I write this post at 4:00PM I'm still sipping it and it is still giving up lots of delish goods. Now, withouth further ado, today's tasting note on this wine:

Appearance - Deep garnet, mahogany core fading to a brownish rim

Nose - Clean, deep and intense with a bouquet of leather, sage, dried raspberry, cherry and fig, caramel, cedar/ciagr box, cured black olives

Palate - Long length with beautifully balanced alcohol and acidity, silky fine graned tannins. It reminded me of a charred sirloin steak off the grill, cooked medium rare, or jerk seasoning minus the peppery kick, and that cedar/cigar box aroma played in my retronasal passage (accessed from inside the mouth while tasting). Hints of herbal flavors of rosemary, bayleaf and green olive laced the profile and there was an underlying flavor of black trumpet mushrooms (trompettes de la mort)

The wine still gets five stars - it is in amazing condition and decanting showed me the mature side of The Dreamgirl, with all her contures. Complex, this wine is a picture of power and soul. She could hold off the Klan with a shotgun to protect her children one day and cry while watching a love story the next.

A rare and wonderful experience to end this rare and wonderful year and usher in the promise of 2012. Cheers, Happy New Year, thanks for reading. Please share, tweet, post and comment to your heart's content!

*Riedel Merlot Decanter is a model name. While its probably true that Riedel made this specific decanter with Merlot's best interests at heart (they are known for specialist varietal glassware) it still worked just fine for the Gran Reserva. In fact, I have other decanters that are wider and would have spread the wine out more, but I chose this one because while I wanted to aerate the Rioja, I didn't want to assault it with too much oxygen. This decanter kept the wine in close quarters. By the 24 hour mark, it was starting to fall to pieces.

Wednesday, December 21, 2011

Vino Bash at Pinot's

It’s the second-to-last Friday in December. The halls are decked, the candles are lit, and Riesling, The Cheerleader, is putting finishing touches on the holiday cookies for the Vino Bash at Pinot’s (Noir that is)! She has an apron on over her turquoise and black Diane Von Furstenberg Naomi dress. She wanted to make sure everyone would be happy, so she baked ginger snap Christmas trees, shortbread dreidels, and she couldn’t figure out what to do for Kwanzaa so she made Africa-shaped chocolate cookies. Ah, sweet Riesling!

Pinot Noir is not even home yet. She’s still at Saks trying on shoes. All day has been about hair, makeup, nails and frock, and she has not been satisfied with any of it so far. She’s just hoping Cabernet Sauvignon makes an effort not to show up in his stupid team jersey and talk about football all night! But more importantly, as host of this glam slam, she has got to outshine all the other girls – especially Miss Tempranillo, the so-called Dreamgirl. OMG its so hard to be The Princess!

She gave the job of writing the invitation to Merlot, The Poet. Judging from all the silky lyrics he has been throwing at her since they met, she knew he was perfect for the task of presenting her holiday party as the can’t-miss-event –of-the-entire-season. And that he did, for the RSVPs came back in a deluge. He’s so smooth!

Its already 8:30PM and the party starts at 10:00PM. Syrah, The CEO shows up early as always, ready to pitch in and help pull things together. Riesling is relieved he’s here. He grabs her checklist and proceeds to move around Pinot’s large upper east side apartment making sure all I’s are dotted. Chardonnay arrived right on his heels. She wasn’t sure what time she should come and she didn’t want to be late. Plus she wanted to find a comfy spot on the couch so she could fade into the background. She pops into the kitchen to say hello to Riesling.

“Do I look OK?” asks shyly, in sensible flat shoes, wide leg khakis and an off-white cable knit cardigan.

Riesling washes her hands. She takes Chardonnay’s hair down out of the ever-present single ponytail, removes her glasses and hands them to her. “You look great!” she says and turns back to arranging trays of snacks and cookies.

Guests start arriving around 10:30PM. Pinot Gris is the DJ for the evening. He is selecting a great mix from his own collection with a little help from Spotify. His mohawk is freshly cut and he’s in black leather from head to toe with super pointy embellished wing tips. The house is rocking by 11:00PM. But where’s Pinot Noir?

At around 11:15PM, the door flies open. It’s Moscato, The Life of the Party, with a bottle in each hand yelling “Pop Pop!!” The party erupts in cheers and two of his friends carrying a cooler full of bubbly follow him through the crowded room to the coffee table. He jumps up on to the table, opens the two bottles, shakes them and sprays the crowed with sparkling wine. Syrah is appalled. Viognier, The Supermodel, slender and aloof in her yellow satin vintage couture cocktail frock, red leather L.A.M.B. clutch and black Manolo Blahnik heels suddenly comes alive and dives behind the bar in fright to avoid ruining her dress. She just knows it isn’t vintage champagne in the air!

Around 11:30PM sexy Miss Tempranillo arrives on the arm of Cabernet Franc, the Exchange Student. Merlot cuts his eyes at them with a jealous look. “That damned Franc gets all the girls! I bet it’s the accent,” he thinks to himself. She is every picture the dreamgirl, voluptuous in knee high heeled leather boots and a well fitted black calf length cap sleeved knit dress with shimmering silver trim, conservative on her bust line but deeply cut in the back to show off her tattoo, hair immaculatelycoiffed. Franc is in a slim fit double cuff royal blue Thomas Pink shirt with a red Prada blazer and white skinny jeans evoking Lupin the Third. Viognier peeks over the bar to see if its all clear. She spots the two of them and casually eyes Franc. She plots to catch him alone later for a chat, maybe when Temp goes to the bathroom.

Merlot turns his attention to Zinfandel, The Soul Singer, who had arrived about 20 minutes earlier. It would be his first time meeting her in person, even though they have a number of mutual friends. He’s seen her in some of their Facebook photos, but the pics don’t do her justice. She is gorgeous in an off-white silk dress and matching headdress that provide a flattering contrast to her dark cocoa skin tone. He stares at her full lips thinking “baby you can sing my poetry,” as he casually make his way across the room to baby grand piano where she’s standing chatting with Viognier and Syrah.

At around 11:45 Sauvignon Blanc arrives with Verdejo. Sauvignon decides to surprise everyone and show up in modern-day Bing Crosby Christmas special swag, complete with reindeer snowflake sweater and Santa hat. But the Santa hat is black and white and the reindeer on the sweater are trampling grandma. Verdejo sashays into the room, looking for the crudite platter so he can find the snack with the least calories so as to keep his perfect physique on point. His ruby velvet jacket layered over a gray scoop neck $50 Armani Exchange t-shirt is carefully accessorized with a powder blue pashmina scarf. He’s wearing his pewter pinky ring on the hand he always holds a wine glass with – his right one.

Finally, at 11:50PM, the door opens again, an there’s Cabernet Sauvignon looking dapper in a magenta suit and perfectly matched shirt (Versace for H&M) accented cleverly with a canary yellow bowtie and handkerchief. He’s so cocky! On his arm is his lady Pinot Noir, looking as perfect as she had hoped. She settled on the Christian Louboutin black feathered Carnival d’Orsay shoes and that Stella McCartney gold sequined cocktail dress that had just arrived at Bergdorf’s earlier this month. She is accessorized with tasteful black opal drop earrings and lots of black and gold bangles on her wrists. She is smiling and making the entrance she had planned with all her guests looking on. She starts to circulate the room with all the graces of a perfect host, while silently surveying the food and bar set up. She is satisfied with it all. She knew she could count on Riesling and Syrah to make sure her fete was tight! “I have arrived,” she thinks to herself, “the party may begin now.”

In all her earlier kvetching, Pinot didn’t even consider glamour competition from Gewürztraminer, who did indeed show up unexpectedly at exactly midnight. That Diva upstaged Pinot with a spectacular, show stopping entrance into her own party in a pair of Irregular Choice Best of All peacock feather platforms. She let her white rabbit fur coat slide casually off her shoulders to reveal a fabulous sleeveless fuchsia sequined cowl neck ankle length jumpsuit and an obscenely blingy diamond and sapphire necklace with matching earrings, cocktail ring and bracelet that looked like something from a Cartier window display. All eyes turn to take in her shine. Pinot nearly popped her cork!

By 12:30AM, the party was in full swing, and everyone was blending in happy holiday spirit. Here’s to a happy and safe season. Sip responsibly and get home safely!

Tuesday, December 6, 2011

Wine Community Pitches In for Haiti

This story of help sent to Haiti after the catastrophic January 2010 earthquake sets itself apart indeed. Design Diva Lavinia Campo, my High School bestie and the muse for my Meet Gewürztraminer – The Diva - September 7, 2011 blog post connected me to the I Am Haiti Art Scarves Project in late October.

At the behest of some concerned friends who implored him to reach into his network for donations to an orphanage in the town of Maranatha that was destroyed in the earthquake, documentarian Kevin O’Hanlon, founder of Films on Artists (follow @FilmsOnArtists on Twitter) took a unique approach to front line aid. In collaboration with Haitian born artist Richard Laurent, he brought paint, brushes and canvases to Haiti and encouraged the children of Maranatha School and Orphanage to paint the future they envisioned. Thus, in their very first artistic creations, they brought their innermost desires out front and took their lives into their own hands. Soon after, some of the works were sold at Kevin’s Rogue Space Gallery at the Chelsea Fine Arts Building in Manhattan to finance the reconstruction of the orphanage. That was just the beginning.


Kevin’s continued efforts have brought a great deal of attention to this project, including that of Frank and Caroline Fleischer, founders of the non-profit Franca Art and Fashion. Caroline, CEO of fashion industry consulting firm Talents For Fashion, envisioned a line of luxury scarves featuring the children’s artwork. Frank is the CEO of major textile manufacturers TMS Fashion, whose client list includes ESPRIT and Topshop. The scarves, which are digitally printed on the finest cashmere, will go on sale this Friday evening at the I Am Haiti Art Scarves reception in Chelsea (details below). They will sell for $100.00 apiece. Fifty percent of the proceeds – 100% of the profit – from the sale of the scarves will continue to sustain the Maranatha School and Orphanage.

Friday night’s event is sponsored in part by two generous wine providers so you can sip and shop in style:

South Pacific Wines LLC
For ten years, New York-based Kiwis Mei Fong and Michael Carr-Smith have brought a lovingly curated boutique selection of New Zealand wines into the United States from the regions of Hawkes Bay and Marlborough, with the recent addition of a Pinot Noir from the world’s most southerly wine region, my beloved Central Otago. The white wines, including a Marlborough Sauvignon Blanc and a barrel fermented Hawkes Bay Chardonnay from the flagship Crossroads label and the Unoaked Chardonnay and Pinot Gris that form the Curious Cove line, will be featured at this Friday’s event. Expect clean, crisp wines that have ripe fruit character and beautiful balance – even the 2007 Unoaked Chardonnay drinks like fresh juice! The author is proud to be an independent sales representative in Brooklyn and Manhattan for this importer. Contact veronique@southpacwines.com for retail and restaurant inquiries.

Available at Harlem Vintage in Manhattan and Zap Wines and Spirits on Court Street in Brooklyn.

Follow @CrossroadsWines on Twitter

Bouké Wines
Fellow WSET Diploma of Wine and Spirit graduate Lisa Donneson DWS founded Bouké in 2007 “to satisfy the tastes of an emerging generation of American wine drinkers who share her belief that wine should be an everyday pleasure for the senses” – a woman after my own heart! I had the pleasure of stocking her wines at my erstwhile Stapleton, Staten Island store, including her full bodied, beautifully balanced red blend and the slightly effervescent, super pretty Pérlant. She is providing a mixed case of her white and rosé wines for the evening. What a treat for all of our deserving I Am Haiti Art Scarves supporters!

Available at Harlem Vintage in Manhattan and Red White and Bubbly in Brooklyn. Find more stockists at www.boukewines.com

Follow @Boukewines on Twitter

I Am Haiti Art Scarves Introduction Reception
Franca Gallery
526 West 26th Street, #417
Chelsea, NYC
Reception
Friday December 9, 6-10pm
More Documentary Screenings and Events
Saturday December 10, noon - 8pm
Sunday December 11, noon - 8pm

For more information:

Visit http://iamhaitiscarves.com/
Press/Media Contact:

Marie Theodore 646.529.9349/ MarieDrivenpr@gmail.com

Follow @MarieDriven on Twitter
http://Mariedrivenonthescene.com/
For General Entry:
Teamexecutionpr@gmail.com

Wednesday, November 16, 2011

Meet Moscato - The Life of the Party

A party ain't a party until he shows up. He’s the catalyst; something about his vibe just brings fun into any room just like the character Magnitude from Community whose name is a combination of the words Magnetic Attitude. That’s Moscato. Who cares if he doesn’t always get his work done? When the clock strikes five and its time to loosen your tie or kick off your pumps, that’s when it’s most important to have a guy like him in your mix!

Moscato is the Italian name for the Muscat grape, one of the only few wine grape varieties (of the vitis vinifera species) that actually tastes grapey when made into wine. This is not to be confused with Muscadet from the Loire (made from a grape called Melon), the Muscadelle grape from Bordeaux, or the American Scuppernong grape Muscadine (which is a different species all together – no relation). Moscato is also the name of a wine style from the northwestern Italian village of Asti in the Piemonte region. What became popular in the 80’s and 90’s as Asti Spumanti – spumanti is Italian for sparkling – is now simply known as Asti. It’s the same sparkling, low alcohol, sweet Muscat wine. Moscato d’Asti is even lower still in alcohol and less effervescent. It’s usually sold in bottles that have a regular cork or screw top, unlike Asti and other fully sparkling wines that come with a mushroom shaped cork held down with a little wire cage. Pop Pop!

Muscat also makes a fabulous dessert wine, sometimes fortified to around 15% alcohol like the southern Rhône treat Muscat de Beaumes de Venise. These wines are often built to last long years and evolve into joyously mature bliss later in life. Meanwhile, in the south Australian region of Rutherglen, Muscat (known locally as Brown Muscat because it gives a high proportion of dark grapes) is a mainstay that is made into decadent mahogany colored stickies that could put the best Swiss dark chocolate to shame.

Flavor Profile
When your palate craves natural sodas and homemade sweets like tablet (a coconut treat from the French and Kweyol speaking Caribbean) or Greek Kataïfi, that is a palate that would appreciate well made Asti, Moscato and Muscat dessert wines. There is such a thing as dry Muscat, very popular on the Greek wine scene. It’s a bizarre bird indeed – you recognize the Muscat aroma, but then you get it in your mouth and it’s not at all what you expected. When your mind is on a cumin and fennel vibe, that’s a good time to reach for a dry Muscat.

Food Pairings
For a wine that is so simple, it can be a most difficult thing to pair with food. Truth is most Moscato/Muscat wines can stand alone. Have sparkling Moscato drastic as an aperitif to start your evening – at only around 5% alcohol; it’s a great way to ease into a lovely night. Finish a meal with a fortified Muscat from the south of France. As I dig deeper into my food and wine memory, I recall enjoying blue vein cheese with a good funk on it in the company of a non-fortified Muscat dessert wine. I can imagine one of those dark Rutherglen Muscats from Australia making a great connect. With a dry Muscat I like Mediterranean flavors like oil cured black olives, capers, and sun-dried tomatoes – think tapenade, humus, pita and grape leaves. It’s a party, and Moscato is on the scene!

Your Homework
Your homework for this week and weekend is to try a Moscato d'Asti, a dessert Muscat wine and, if you can find one, a dry Greek Muscat. There’s a world of Muscat wines you can get into. This trio is a good cross section – the sweet, the dry and the bubbly. Do Tweet your notes to @wineLIFE_, #MoscatoHW. Tell us which one was your favorite (please include the wine’s name, vintage and region), how much you paid for it and its best qualities. You can also post notes on the wineLIFE Facebook wall.